Bread, Bacon and Egg - a Cupcake Adventure?

I have seen this done before but never took the time to think about how it would be done.

Anyhoot after about ten mins of research and then binning said research I decided to just wing it and try it how I would like it. This is what I came up with!

Ingredients (for what I made today)

4 Slices of thick bread
2 Eggs (free range)
Margarine (maybe butter next time)
3 Rash's of Bacon (really thick stuff!)
2 Large Cup Cake Cases

 

 Because I am a fussy bugga, i cut off all the fat from the bacon and then went on to grill it.

 While that was grilling away I prepared the cases for the bacon!

I rolled the bread very thin then using a cake cuttery thing I found in the wifes baking cuboard (lots of mess after) I cut out the circles and then using a sharp knife (adults only not for kids) I cut them in have and filled the cup cases.

 The when bacon is grilled add it to the cases.

Oven on to fan assisted 180 ish... Other ovens do exist and work differently.

Once the oven is warmed up and that little light we all live by turns off, add the egg and pop the cakes into the oven.

I would say wait ten or fifteen minutes but when you think they are done they are done and take them out and WAALAAA!

They tasted amazing! Not sure what I would change next time but I will tinker with the idea a bit more.

Thanks for reading!